Global food situation; human food resource; industrial characteristics; food component;nutrition of food components; factors affecting food quality; food deterioration and control, tools and equipment; the basic principle of food processing, various kinds of food products such as meat, milk, seafood, fat and oil, cereal, vegetable and fruit; ; the result of food rocessing and nutrient storage; the result of nutrient change caused by food processing
ภาษาไทย 
English 
